How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lauren's Spanish Rice?

You need 16 ingredients. The key ingredients include: 1 cup rice, 12 sweet onion, diced, 14 red bell pepper, diced, 12 garlic clove, crushed, and more.

Is Lauren's Spanish Rice suitable as meat & poultry?

Yes, Lauren's Spanish Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lauren's Spanish Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lauren's Spanish Rice Recipe

Name: Lauren's Spanish Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup rice; 12 sweet onion, diced; 14 red bell pepper, diced; 12 garlic clove, crushed; 1 chicken bouillon cube; 1 -2 tablespoon olive oil; 1 -2 tablespoon butter; 1 ½ cups water (cold); 1 (14 1/2 ounce) can tomatoes with juice; ⅛ teaspoon fresh ground pepper; ¼ teaspoon kosher salt; ½ teaspoon sugar; 1 teaspoon Worcestershire sauce; 2 teaspoons cilantro; 12 small carrot, minced; ⅛ cup frozen peas

Try this homemade Lauren's Spanish Rice recipe the whole family will love. Made with rice, sweet onion, red bell pepper and garlic. Easy step-by-step in…

This Lauren's Spanish Rice relies on simple, everyday ingredients such as rice, sweet onion, diced, red bell pepper, diced and garlic clove, crushed. It comes together quickly and makes 4 servings, at about 1372 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1372

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Lauren's Spanish Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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