Santa Hats Meringue Cookies – a delicious recipe with egg whites, cream of tartar, vanilla, sugar, red colored crystal sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat the oven to 200u00b0F.
2
With an electric mixer, beat the egg whites until soft peaks start to form. Beating all the while, add the cream of tartar and vanilla extract, then slowly add the 1/2 cup of sugar. Continue to beat until the peaks stiffen.
3
Spoon the meringue into a quart-size plastic bag. Snip off a corner and pipe 2 dozen 1 1/2-inch-tall Santa hat triangles onto a parchment-lined baking sheet (you should have about 1/4 of the meringue left).
4
Sprinkle the triangles with the red sugar, then use the remaining meringue to give each one a pom-pom and trim.
5
Bake the hats until they're hard but not browned, about 1 hour and 20 minutes.
6
Turn off the oven and leave the hats in it for an hour to crisp before removing.
171
kcal
Calories
5
g
Fat
26
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 2 egg whites, at room temperature, 1/2 teaspoon cream of tartar, 1/4 teaspoon vanilla extract, 1/2 cup sugar, and more.
Yes, Santa Hats Meringue Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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