Ginger-Cream Scones

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   ["Preheat oven to 425 degrees.", "Grease a cookie sheet with cooking spray.", "Combine flour, sugar, baking powder, salt and crystallized ginger in a bowl.", "Stir in the gingerroot.", "Add in enough of the 1 2/3 c whipping cream so that the dough forms a ball and leaves the sides of the bowl.", "Drop the dough (about 1/4 c) 1"" apart on the cookie sheet.", "Brush each with whipping cream.", "Sprinkle each with sugar.", "Bake 12-15 minutes or until golden brown.", "Remove from oven and put on a wire rack.", "Serve warm."]

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