How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Santa Fe Wrap?

You need 9 ingredients. The key ingredients include: 1/2 lb extra lean ground beef, 1 cup canned black beans, drained and rinsed, 1/3 cup chunky salsa, 2 tablespoons sliced green onions, and more.

Is Santa Fe Wrap suitable as meat & poultry?

Yes, Santa Fe Wrap falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Santa Fe Wrap?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Santa Fe Wrap Recipe

Name: Santa Fe Wrap
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb extra lean ground beef; 1 cup canned black beans, drained and rinsed; 1/3 cup chunky salsa; 2 tablespoons sliced green onions; 1/2 cup shredded monterey jack cheese; 1/2 cup shredded lettuce; 1/2 cup chopped tomato; 4 tablespoons sour cream; 4 burrito-size flour tortillas

Try this homemade Santa Fe Wrap recipe the whole family will love. Made with extra lean ground beef, black beans, chunky salsa and green onions. Easy st…

This Santa Fe Wrap relies on simple, everyday ingredients such as extra lean ground beef, chunky salsa, sliced green onions and shredded lettuce. It comes together quickly and makes 4 servings, at about 660 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/2 lb extra lean ground beef
1 cup canned black beans, drained and rinsed
1/3 cup chunky salsa
2 tablespoons sliced green onions
1/2 cup shredded monterey jack cheese
1/2 cup shredded lettuce
1/2 cup chopped tomato
4 tablespoons sour cream
4 burrito-size flour tortillas

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
660 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Santa Fe Wrap

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions