Santa Fe Wrap

1. 1

   Cook the ground round in a large skillet until no longer pink. Drain any fat, or use wadded paper towels to remove it from the skillet.

2. 2

   Add the beans and cook until mixture is hot.

3. 3

   Evenly divide mixture on 4 flour tortills.

4. 4

   Evenly divide remaining ingredients and place on tortillas.

5. 5

   Wrap like a burrito.

6. 6

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.