Chicken Simmered in Potato Sauce

1. 1

   Shred or julienne the white part of the Japanese leek finely and soak in a bowl of water.

2. 2

   Peel the potato.

3. 3

   Cut the chicken breast into 5 mm slices.

4. 4

   Heat oil in a pan and saute the meat, taking care not to let it burn.

5. 5

   Add the sake and water and boil for 2-3 minutes, then add the sugar, soy sauce and salt.

6. 6

   Grate the potato.

7. 7

   Add the grated potato and let the pan come to a simmer.

8. 8

   Transfer to a serving plate and top with plenty of shredded white leek to finish.

* Per serving · 4 servings · Values may vary.

No additional tips available.