Ground Pork Curry Recipe

Name: Ground Pork Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp Canola Oil; 1 large Jalapeno Pepper (sliced in half lengthwise); 3 clove Garlic (smashed); 1/4 tsp Cumin Seeds; 1/4 tsp Sesame Seeds; 2 large Carrots (1/4-inch slices); 1 lb Ground Pork; 2 tbsp Patak's Hot Curry Paste; 14 oz Thai Kitchen Light Coconut Milk; 1 tsp Salt; 1 1/3 cup Frozen Sweet Peas

Servings: persons

1 tbsp Canola Oil
1 large Jalapeno Pepper (sliced in half lengthwise)
3 clove Garlic (smashed)
1/4 tsp Cumin Seeds
1/4 tsp Sesame Seeds
2 large Carrots (1/4-inch slices)
1 lb Ground Pork
2 tbsp Patak's Hot Curry Paste
14 oz Thai Kitchen Light Coconut Milk
1 tsp Salt
1 1/3 cup Frozen Sweet Peas

1
In a medium saucepan over medium-low heat, add canola oil, jalapeno, garlic, sesame seeds, and cumin seeds.
2
Saute for 10 minutes stirring occasionally to toast seeds and flavor the oil.
3
Remove the jalapeno and set aside.
4
Increase the heat to medium and add the carrots and ground pork.
5
Cook until pork is completely cooked through, then remove as much of residual fat as possible.
6
Stir in curry paste, coconut milk, salt, and peas.
7
Return jalapeno and simmer entire mixture for 10-15 minutes over medium heat.
8
Serve over white rice.

491

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tbsp Canola Oil, 1 large Jalapeno Pepper (sliced in half lengthwise), 3 clove Garlic (smashed), 1/4 tsp Cumin Seeds, and more.

Yes, Ground Pork Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Pork Curry

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