How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Santa Fe Turkey Skillet?

You need 11 ingredients. The key ingredients include: 2 (1/2-pound) turkey tenderloins, cut crosswise into 1/4-inch-thick slices, 1 1/2 tablespoons chili powder, Cooking spray, 8 green onions, cut into 1-inch pieces, and more.

Is Santa Fe Turkey Skillet suitable as meat & poultry?

Yes, Santa Fe Turkey Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Santa Fe Turkey Skillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Santa Fe Turkey Skillet Recipe

Name: Santa Fe Turkey Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1/2-pound) turkey tenderloins, cut crosswise into 1/4-inch-thick slices; 1 1/2 tablespoons chili powder; Cooking spray; 8 green onions, cut into 1-inch pieces; 1 large garlic clove, minced; 1 (15-ounce) can no-salt-added black beans, rinsed and drained; 1 (10-ounce) package frozen whole-kernel corn, thawed; 1/4 cup water; 1 tablespoon fresh lime juice; 1/4 teaspoon salt; 8 cherry tomatoes, halved

Try this homemade Santa Fe Turkey Skillet recipe the whole family will love. Made with turkey tenderloins, chili powder, Cooking spray and green onions.…

This Santa Fe Turkey Skillet relies on simple, everyday ingredients such as chili powder, cooking spray, large garlic clove, minced and water. It comes together quickly and makes 4 servings, at about 303 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Santa Fe Turkey Skillet

Tips for the best results

Variations & substitutions

My Personal Notes

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