How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Franks and Corn Bread?

You need 9 ingredients. The key ingredients include: 32 ounces pork and beans, 12 ounces hot dogs, halved lengthwise, 2 tablespoons brown sugar, 2 tablespoons Worcestershire sauce, and more.

Is Franks and Corn Bread suitable as meat & poultry?

Yes, Franks and Corn Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Franks and Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Franks and Corn Bread Recipe

Name: Franks and Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 32 ounces pork and beans; 12 ounces hot dogs, halved lengthwise; 2 tablespoons brown sugar; 2 tablespoons Worcestershire sauce; 2 tablespoons prepared mustard; 8 12 ounces cornbread mix (or muffin mix); 1 egg; ⅓ cup milk; 1 cup shredded cheddar cheese

Bake this irresistible Franks and Corn Bread at home. Made with pork, hot dogs, brown sugar and Worcestershire sauce. Easy step-by-step instructions inc…

This Franks and Corn Bread relies on simple, everyday ingredients such as pork and beans, hot dogs, halved lengthwise, brown sugar and worcestershire sauce. It comes together quickly and makes 4 servings, at about 661 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

32 ounces pork and beans
12 ounces hot dogs, halved lengthwise
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
2 tablespoons prepared mustard
8 12 ounces cornbread mix (or muffin mix)
1 egg
⅓ cup milk
1 cup shredded cheddar cheese

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Quick Info

Servings
4 servings
Calories
661 kcal
Category
Meat & Poultry

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