How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Santa Fe Trail Corn Bread?

You need 10 ingredients. The key ingredients include: 1 c. corn meal, 1 c. flour, 1 Tbsp. instant minced onion, 1 tsp. baking soda, and more.

Is Santa Fe Trail Corn Bread suitable as general?

Yes, Santa Fe Trail Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Santa Fe Trail Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Santa Fe Trail Corn Bread Recipe

Name: Santa Fe Trail Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. corn meal; 1 c. flour; 1 Tbsp. instant minced onion; 1 tsp. baking soda; 1/2 tsp. salt; 1 c. dairy sour cream; 1 c. shredded Cheddar or Monterey Jack cheese; 1/2 c. water; 1 (4 oz.) can chopped green chillies; 1 beaten egg

Bake this irresistible Santa Fe Trail Corn Bread at home. Made with corn meal, flour, onion and baking soda. Easy step-by-step instructions included.

This Santa Fe Trail Corn Bread relies on simple, everyday ingredients such as corn meal, flour, instant minced onion and baking soda. It comes together quickly and makes 4 servings, at about 664 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Santa Fe Trail Corn Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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