My Children'S Favorite Cranberry Pecan Tassies

1. 1

   Blend cheese and 1/2 cup butter; stir in flour.

2. 2

   Chill about 1 hour.

3. 3

   Shape into 2 dozen 1-inch balls.

4. 4

   Place in ungreased 1 3/4-inch muffin pans.

5. 5

   Press dough evenly against bottom and sides of each.

6. 6

   Blend together egg, sugar, 1 tablespoon butter, vanilla and dash of salt just until smooth.

7. 7

   Stir in berries and pecans.

8. 8

   Spoon into pastry lined muffin cups.

9. 9

   Bake in 325u00b0 oven for 30 to 35 minutes or until filling is set.

10. 10

    Cool in pans. Makes 24.

* Per serving · 4 servings · Values may vary.

No additional tips available.