Our Favorite Chicken Casserole – a delicious recipe with chicken, noodles, celery, onion, green pepper, margarine. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Cook the chicken until tender; remove from stock and cool. Drain the stock to remove any bones or chicken pieces, saving the stock. Cook noodles in stock until tender.
2
Drain. While chicken in cooking, saute celery, onion and green pepper in margarine in microwave until tender. Cream the soups together and add to noodles. Bone the entire chicken and
3
fold into noodle mixture. Stir in the cheese, mushrooms and sauteed vegetables.
4
Fold peas and juice in gently. If you have Dutch rusk, crumble on top or use fine cracker crumbs and dot with butter.
5
Bake at 325u00b0 for 1 hour until bubbly.
6
(If using 16 ounces of noodles, you may wish to add 1 more can of soup for moisture.)
1783
kcal
Calories
32
g
Fat
249
g
Carbs
118
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 3 to 4 lb. chicken, 12 or 16 oz. noodles (medium), 1 c. celery, cut fine, 1/2 c. chopped onion, and more.
Yes, Our Favorite Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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