How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Chicken Breasts With French Onion Rice?

You need 10 ingredients. The key ingredients include: 6 boneless, skinless chicken breasts, 1 can cream of chicken soup, 1 bag herb bread stuffing (use 1 1/2 c.), 2 Tbsp. melted butter or margarine, and more.

Is Cream Chicken Breasts With French Onion Rice suitable as meat & poultry?

Yes, Cream Chicken Breasts With French Onion Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cream Chicken Breasts With French Onion Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Chicken Breasts With French Onion Rice Recipe

Name: Cream Chicken Breasts With French Onion Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless, skinless chicken breasts; 1 can cream of chicken soup; 1 bag herb bread stuffing (use 1 1/2 c.); 2 Tbsp. melted butter or margarine; 4 oz. Monterey Jack cheese; 1/4 c. water; 1 c. rice; 1 stick butter or margarine; 1 1/3 c. water; 1 can French onion soup

Cream Chicken Breasts With French Onion Rice

Eats Now Editorial Team · 1035 kcal · Meat & Poultry

Cream Chicken Breasts With French Onion Rice – a delicious recipe with chicken breasts, cream of chicken soup, bread stuffing, butter, cheese, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Cream Chicken Breasts With French Onion Rice

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