How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Santa Fe Stew?

You need 14 ingredients. The key ingredients include: 2 tablespoons canola oil, 1 beef eye round roast (2 to 3 pounds), cut into 1/2-inch cubes, 2 medium onions, sliced, 1 can (15 ounces) pinto beans, rinsed and drained, and more.

Is Santa Fe Stew suitable as soups & stews?

Yes, Santa Fe Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Santa Fe Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Santa Fe Stew Recipe

Name: Santa Fe Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons canola oil; 1 beef eye round roast (2 to 3 pounds), cut into 1/2-inch cubes; 2 medium onions, sliced; 1 can (15 ounces) pinto beans, rinsed and drained; 1 can (10-1/2 ounces) condensed beef broth, undiluted; 1 can (10 ounces) diced tomatoes with mild green chilies, undrained; 2 cans (4 ounces each) chopped green chilies; 1 cup water; 1 medium green pepper, chopped; 1 tablespoon sugar; 1 to 2 teaspoons ground cumin; 1 garlic clove, minced; Salt to taste; Shredded Monterey Jack cheese

Santa Fe Stew

Eats Now Editorial Team · 448 kcal · Soups & Stews

Santa Fe Stew – a delicious recipe with canola oil, beef, onions, pinto beans, condensed beef broth, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Santa Fe Stew

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