Santa Fe Soup Recipe

Name: Santa Fe Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cloves garlic, chopped or 2 teaspoons chopped garlic, from the jar; 2 onions, chopped; 1 teaspoon oil; 1 lb chicken breasts or 1 lb chicken thigh, cut into 1 inch pieces; 28 ounces tomatoes, canned or fresh; 2 (15 ounce) cans chicken broth (or 4 cups prepared chicken buillion); green chili, in the amount you desire (frozen or fresh is best); ½ cup salsa; ½ teaspoon comino; salt; ½ teaspoon oregano; ½ cup white rice; green onion, chopped; fresh cilantro stem; cheddar cheese, grated; sour cream; chopped jalapeno

Servings: persons

4 cloves garlic, chopped or 2 teaspoons chopped garlic, from the jar
2 onions, chopped
1 teaspoon oil
1 lb chicken breasts or 1 lb chicken thigh, cut into 1 inch pieces
28 ounces tomatoes, canned or fresh
2 (15 ounce) cans chicken broth (or 4 cups prepared chicken buillion)
green chili, in the amount you desire (frozen or fresh is best)
½ cup salsa
½ teaspoon comino
salt
½ teaspoon oregano
½ cup white rice
green onion, chopped
fresh cilantro stem
cheddar cheese, grated
sour cream
chopped jalapeno

1
Cook the onion and garlic in the oil.
2
When the onion is translucent, throw in the chicken bits and cook until they are no longer pink.
3
Add all but the green onions, cilantro, cheddar, jalepenos, and sour cream.
4
Cook a minimum of one hour on low.
5
This can be simmered all day.
6
When you are ready to serve, put out small bowls of green onions, cilantro, cheddar, jalepenos, and sour cream and let everyone serve themselves.
7
Best served with flour tortillas or tostada chips.

426

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 cloves garlic, chopped or 2 teaspoons chopped garlic, from the jar, 2 onions, chopped, 1 teaspoon oil, 1 lb chicken breasts or 1 lb chicken thigh, cut into 1 inch pieces, and more.

Yes, Santa Fe Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Santa Fe Soup

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