Hungarian Goulash

Name: Hungarian Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. veal cubes, cut into 1-inch pieces; 2 Tbsp. oil; 2 cloves garlic, minced; 2 Tbsp. minced parsley; 1 bay leaf; pinch of thyme; 1/2 c. flour; 1/2 lb. sliced mushrooms; 2 medium onions, chopped; 2 c. water; 2 Tbsp. paprika; 1/4 tsp. cayenne pepper; 8 carrots, sliced

Eats Now Editorial Team · 312 kcal · Soups & Stews

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Hungarian Goulash – a delicious recipe with veal cubes, oil, garlic, parsley, bay leaf, thyme. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 1/2 lb. veal cubes, cut into 1-inch pieces
2 Tbsp. oil
2 cloves garlic, minced
2 Tbsp. minced parsley
1 bay leaf
pinch of thyme
1/2 c. flour
1/2 lb. sliced mushrooms
2 medium onions, chopped
2 c. water
2 Tbsp. paprika
1/4 tsp. cayenne pepper
8 carrots, sliced

1
Heat oil with garlic in large pan over medium heat.
2
Dredge veal in flour.
3
When oil is hot, add the meat, mushrooms and onions.
4
Brown, stirring frequently.
5
Add water and bring to a boil.
6
Lower heat.
7
Blend in herbs, spices and carrots.
8
Simmer for 1 1/2 hours, stirring occasionally, pouring in extra water as needed to keep meat covered.

312

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/2 lb. veal cubes, cut into 1-inch pieces, 2 Tbsp. oil, 2 cloves garlic, minced, 2 Tbsp. minced parsley, and more.

Yes, Hungarian Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
312 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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