Gone All Day Stew

Name: Gone All Day Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can tomato soup; 1 cup water or red wine; 1/4 cup flour; 2 lb. stew meat, browned; 6 white onions, sliced; 3 carrots, cut in 1 inch slices; 4 medium potatoes, diced; 1/2 cup celery chunks; 12 whole large mushrooms; 2 beef bouillon cubes; 1 tsp. oregano; 1 tsp. thyme; 1 tsp. rosemary; 1/4 tsp. pepper; 1 bay leaf

Eats Now Editorial Team · 400 kcal · Soups & Stews

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Gone All Day Stew – a delicious recipe with tomato soup, water, flour, stew meat, white onions, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can tomato soup
1 cup water or red wine
1/4 cup flour
2 lb. stew meat, browned
6 white onions, sliced
3 carrots, cut in 1 inch slices
4 medium potatoes, diced
1/2 cup celery chunks
12 whole large mushrooms
2 beef bouillon cubes
1 tsp. oregano
1 tsp. thyme
1 tsp. rosemary
1/4 tsp. pepper
1 bay leaf

1
Mix soup, water, flour until smooth.
2
Combine remaining ingredients in covered stew pan.
3
Simmer browned stew meat, vegetables and spices til vegetables are cooked.
4
Serve over noodles and with crunchy French bread.

400

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 can tomato soup, 1 cup water or red wine, 1/4 cup flour, 2 lb. stew meat, browned, and more.

Yes, Gone All Day Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
400 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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