Santa Fe Soup

Name: Santa Fe Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1 can pinto beans; 1 can navy beans; 1 can kidney beans; 1 can black beans; 2 cans shoepeg corn; 2 cans tomato sauce (8 oz.); 1 pkg. Ranch Dressing; 1 pkg. taco seasoning; Fritos; Shredded Cheese

Eats Now Editorial Team · 1297 kcal · Soups & Stews

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Santa Fe Soup – a delicious recipe with ground beef, pinto beans, navy beans, kidney beans, black beans, corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground beef
1 can pinto beans
1 can navy beans
1 can kidney beans
1 can black beans
2 cans shoepeg corn
2 cans tomato sauce (8 oz.)
1 pkg. Ranch Dressing
1 pkg. taco seasoning
Fritos
Shredded Cheese

1
Brown ground beef.
2
Drain.
3
In a large pot or crockpot, place all of the ingredients, except the Fritos and cheese.
4
Cook for 1 hour.
5
Top each individual bowl of soup with Fritos and cheese.

1297

kcal

Calories

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. ground beef, 1 can pinto beans, 1 can navy beans, 1 can kidney beans, and more.

Yes, Santa Fe Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1297 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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