Meat Balls In Wine Sauce

Name: Meat Balls In Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. soft bread crumbs; 2/3 c. milk; 1 lb. ground beef; 1 egg, well beaten; 1 1/2 tsp. chopped onion; 1/4 tsp. mace; 1/8 tsp. allspice; 2 1/2 tsp. salt; 1/4 tsp. pepper; 2 Tbsp. butter or margarine; 2 Tbsp. flour; 1 can cream of celery soup; 1 c. white wine; 1/2 c. evaporated milk; 2 tsp. chopped parsley

Eats Now Editorial Team · 462 kcal · Soups & Stews

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Meat Balls In Wine Sauce – a delicious recipe with bread crumbs, milk, ground beef, egg, onion, mace. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. soft bread crumbs
2/3 c. milk
1 lb. ground beef
1 egg, well beaten
1 1/2 tsp. chopped onion
1/4 tsp. mace
1/8 tsp. allspice
2 1/2 tsp. salt
1/4 tsp. pepper
2 Tbsp. butter or margarine
2 Tbsp. flour
1 can cream of celery soup
1 c. white wine
1/2 c. evaporated milk
2 tsp. chopped parsley

1
Soak bread crumbs in milk 5 to 10 minutes in a bowl.
2
Add beef, egg, onion, spices and 1 1/2 teaspoons salt.
3
Shape into balls the size of a walnut.
4
Heat butter in large pan and brown meat on all sides.
5
Add flour to drippings and stir.
6
Add soup, wine, evaporated milk and remaining 1 teaspoon salt.

462

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 c. soft bread crumbs, 2/3 c. milk, 1 lb. ground beef, 1 egg, well beaten, and more.

Yes, Meat Balls In Wine Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
462 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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