How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Santa Fe Souffle?

You need 6 ingredients. The key ingredients include: 1 1/2 c. instant grits, 1 stick oleo, 1 tsp. Tabasco sauce, 1 lb. Velveeta cheese or 1/2 lb. Velveeta and 6 oz. roll garlic cheese, and more.

Is Santa Fe Souffle suitable as baking & desserts?

Yes, Santa Fe Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Santa Fe Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Santa Fe Souffle Recipe

Name: Santa Fe Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. instant grits; 1 stick oleo; 1 tsp. Tabasco sauce; 1 lb. Velveeta cheese or 1/2 lb. Velveeta and 6 oz. roll garlic cheese; 3 beaten eggs; 2 cans chopped green chilies

Santa Fe Souffle – a delicious recipe with instant grits, oleo, Tabasco sauce, Velveeta cheese, eggs, green chilies. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. instant grits
1 stick oleo
1 tsp. Tabasco sauce
1 lb. Velveeta cheese or 1/2 lb. Velveeta and 6 oz. roll garlic cheese
3 beaten eggs
2 cans chopped green chilies

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
563 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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