Cook The Book: Easy Small Nemesis Chocolate Cake – a delicious recipe with chocolate, butter, eggs, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat the oven to 300%deg;F
2
Using extra butter, grease a 10-inch round cake pan and line with baking parchment.
3
Break the chocolate into pieces and melt with butter in a bowl over simmering water. Beat the eggs and 5 tablespoons of the sugar in an electric mixer until the volume quadruples.
4
Heat the remaining sugar with 7 tablespoons of water until dissolved into a light syrup. Pour the hot syrup into the melted chocolate and cool slightly.
5
Add the chocolate to the eggs and beat slowly until the mixture is combined. Pour into the pan.
6
Put a folded dish towel in the bottom of a roasting pan. Put in the cake and add enough hot water to come three-quarters of the way up the side of the cake pan.
7
Bake in the oven for 1 hour until set. Leave the cake to cool in the water before unmolding.
1242
kcal
Calories
85
g
Fat
103
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 12 ounces 70% cocoa chocolate, 2 sticks unsalted butter, 5 eggs, 1 cup superfine sugar.
Yes, Cook The Book: Easy Small Nemesis Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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