Hoisin-Glazed Baked Salmon – a delicious recipe with hoisin sauce, soy sauce, white wine, honey, garlic, salmon. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Preheat the oven to 450 degrees F. Position a rack in the upper third of the oven. In a small bowl, combine the hoisin, soy sauce, wine, honey and garlic.
2
Line a baking sheet with foil and spray it lightly with cooking spray; set aside.
3
Place the salmon fillets on the baking sheet, and spoon the sauce over the fillets, trying to keep as much on each fillet as possible.
4
Bake for 15 to 18 minutes, depending on the thickness of your fillets, until just cooked through.
5
*Note: If you want extra sauce for after the fish is done baking (because the sauce in the oven sort of caramelizes), then I recommend doubling the sauce and reserving half of it for pouring over the fish after it is done baking. Just be sure NOT to touch any utensils that touched the raw fish into the reserved sauce.
217
kcal
Calories
13
g
Fat
2
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 tablespoons hoisin sauce, 1 tablespoon low sodium soy sauce, 1 tablespoon dry white wine, 1 teaspoon honey, and more.
Yes, Hoisin-Glazed Baked Salmon falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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