How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cuban Beans And Rice Salad?

You need 11 ingredients. The key ingredients include: 1/2 cup diced peeled avocado, 2 tablespoons balsamic vinegar, 1 tablespoon olive oil, 1 teaspoon ground cumin, and more.

Is Cuban Beans And Rice Salad suitable as salads?

Yes, Cuban Beans And Rice Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cuban Beans And Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cuban Beans And Rice Salad Recipe

Name: Cuban Beans And Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup diced peeled avocado; 2 tablespoons balsamic vinegar; 1 tablespoon olive oil; 1 teaspoon ground cumin; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 3 cups cooked white rice; 1 cup chopped, seeded plum tomato (about 3 tomatoes); 1/4 cup minced fresh parsley; 1 (15-ounce) can black beans, rinsed and drained; 2 tablespoons minced fresh cilantro (optional)

Cuban Beans And Rice Salad

Eats Now Editorial Team · 590 kcal · Salads

Cuban Beans And Rice Salad – a delicious recipe with avocado, balsamic vinegar, olive oil, ground cumin, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Cuban Beans And Rice Salad

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