Fresh, crisp and full of flavor — this Pesto Potato Salad is a must-try. Made with baby red potatoes, cheese, fresh basil and nuts. Easy step-by-step in…
This Pesto Potato Salad relies on simple, everyday ingredients such as coarsely chopped fresh basil, toasted pine nuts, olive oil and garlic cloves, pressed. It comes together quickly and makes 4 servings, at about 924 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026