How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pesto Potato Salad?

You need 7 ingredients. The key ingredients include: 3 pounds cooked and quartered baby red potatoes, 1 cup (4 oz.) shredded Asiago cheese, 1/2 cup coarsely chopped fresh basil, 1/2 cup toasted pine nuts, and more.

Is Pesto Potato Salad suitable as salads?

Yes, Pesto Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pesto Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pesto Potato Salad Recipe

Name: Pesto Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds cooked and quartered baby red potatoes; 1 cup (4 oz.) shredded Asiago cheese; 1/2 cup coarsely chopped fresh basil; 1/2 cup toasted pine nuts; 1/2 cup olive oil; 2 garlic cloves, pressed; Salt and freshly ground pepper to taste

Pesto Potato Salad – a delicious recipe with baby red potatoes, cheese, fresh basil, nuts, olive oil, garlic. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 pounds cooked and quartered baby red potatoes
1 cup (4 oz.) shredded Asiago cheese
1/2 cup coarsely chopped fresh basil
1/2 cup toasted pine nuts
1/2 cup olive oil
2 garlic cloves, pressed
Salt and freshly ground pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
924 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Apricot Salad
Fruity Chicken Salad For Two
Crunchy Chicken Salad Sandwiches
Quicker Potato Salad

Pesto Potato Salad

How did you like this recipe?

Frequently Asked Questions