How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Santa Fe Pot Roast?

You need 10 ingredients. The key ingredients include: 3 lb. lean beef chuck, 1 1/2 tsp. chili powder, 1 tsp. ground cumin, 1/2 tsp. garlic powder, and more.

Is Santa Fe Pot Roast suitable as meat & poultry?

Yes, Santa Fe Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Santa Fe Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Santa Fe Pot Roast Recipe

Name: Santa Fe Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. lean beef chuck; 1 1/2 tsp. chili powder; 1 tsp. ground cumin; 1/2 tsp. garlic powder; 1/4 tsp. black pepper; 1/2 tsp. dried oregano; 1 Tbsp. shortening; 2 (14 1/2 oz.) cans Mexican-style stewed tomatoes; 1 (4 oz.) can chopped green chilies; 1 (2 1/4 oz.) can sliced black olives, drained

Try this homemade Santa Fe Pot Roast recipe the whole family will love. Made with lean beef chuck, chili powder, ground cumin and garlic powder. Easy st…

This Santa Fe Pot Roast relies on simple, everyday ingredients such as lean beef chuck, chili powder, ground cumin and garlic powder. It comes together quickly and makes 4 servings, at about 867 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Santa Fe Pot Roast

Tips for the best results

Variations & substitutions

My Personal Notes

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