Grilled Salmon With Charred Tomato Salsa Recipe

Name: Grilled Salmon With Charred Tomato Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tomatoes (about 1/2 pound); 2 jalapeno peppers; 2 poblano chiles; 1 small onion, peeled; 1/4 cup minced fresh cilantro; 2 teaspoons olive oil; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 6 (6-ounce) salmon fillets; Fresh thyme (optional)

Servings: persons

4 tomatoes (about 1/2 pound)
2 jalapeno peppers
2 poblano chiles
1 small onion, peeled
1/4 cup minced fresh cilantro
2 teaspoons olive oil
1/2 teaspoon salt
1/2 teaspoon black pepper
6 (6-ounce) salmon fillets
Fresh thyme (optional)

1
Preheat broiler.
2
Place first 4 ingredients on a broiler pan, and broil 10 minutes or until tomatoes are tender and onion is slightly blackened. Cool 5 minutes.
3
Core tomatoes; discard cores. Coarsely chop tomatoes, peppers, chiles, and onion; place in a bowl. Add cilantro, oil, salt, and black pepper; toss gently.
4
Prepare grill.
5
Place salmon, skin side down, on grill rack. Grill 10 minutes or until fish flakes easily when tested with a fork. Top with about 2 tablespoons salsa; garnish with thyme, if desired.

377

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 tomatoes (about 1/2 pound), 2 jalapeno peppers, 2 poblano chiles, 1 small onion, peeled, and more.

Yes, Grilled Salmon With Charred Tomato Salsa falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Salmon With Charred Tomato Salsa

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