Santa Fe Kabobs

1. 1

   Combine steak sauce, salsa and lime juice; set aside.

2. 2

   Thread 2 of the steak strips, accordion style, onto 48 skewers (or eight skewers for trial recipe), alternating onions and peppers between folds of the steak.

3. 3

   Place in shallow pan; cover.

4. 4

   Refrigerate until ready to use.

5. 5

   Grill kabobs on medium heat 2 to 3 min.

6. 6

   on each side for medium doneness (160F), brushing occasionally with 3 cups of the steak sauce mixture (or 1/2 cup for trial recipe).

7. 7

   For each serving: Remove steak and vegetables from two of the skewers; place on 1 of the tortillas.

8. 8

   Drizzle with 2 Tbsp.

9. 9

   of the remaining steak sauce mixture.

10. 10

    Roll up.

No additional tips available.