How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Cups?

You need 6 ingredients. The key ingredients include: 1 1/2 lb. extra lean beef, ground, 2 cans refrigerated biscuits, 2 Tbsp. brown sugar, 2 c. grated Cheddar cheese, and more.

Is Beef Cups suitable as meat & poultry?

Yes, Beef Cups falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Cups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Cups Recipe – Eats Now

Name: Beef Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. extra lean beef, ground; 2 cans refrigerated biscuits; 2 Tbsp. brown sugar; 2 c. grated Cheddar cheese; 1 to 1 1/2 c. barbecue sauce; 1/4 c. chopped onion

Beef Cups – a delicious recipe with extra lean beef, refrigerated biscuits, brown sugar, Cheddar cheese, barbecue sauce, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. extra lean beef, ground
2 cans refrigerated biscuits
2 Tbsp. brown sugar
2 c. grated Cheddar cheese
1 to 1 1/2 c. barbecue sauce
1/4 c. chopped onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
942 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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