How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Down Home Cabbage?

You need 9 ingredients. The key ingredients include: 6 slices bacon, cut into 1-inch pieces, 1 medium onion, chopped, 2 Tbsp. flour, 2 Tbsp. sugar, and more.

Is Down Home Cabbage suitable as meat & poultry?

Yes, Down Home Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Down Home Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Down Home Cabbage Recipe

Name: Down Home Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon, cut into 1-inch pieces; 1 medium onion, chopped; 2 Tbsp. flour; 2 Tbsp. sugar; 1 c. water; 1/4 c. cider vinegar; 1/8 tsp. pepper; 1 medium cabbage, cut into 6 wedges; 2 tsp. salt

Down Home Cabbage – a delicious recipe with bacon, onion, flour, sugar, water, cider vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 slices bacon, cut into 1-inch pieces
1 medium onion, chopped
2 Tbsp. flour
2 Tbsp. sugar
1 c. water
1/4 c. cider vinegar
1/8 tsp. pepper
1 medium cabbage, cut into 6 wedges
2 tsp. salt

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Quick Info

Servings
4 servings
Calories
311 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Down Home Cabbage

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