Santa Fe Hot Dip - Oamc – a delicious recipe with cream cheese, freshly grated parmesan cheese, mayonnaise, spinach, shredded monterey jack cheese, green chiles. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Thaw spinach. Drain and squeeze as much of the liquid out of it as you can.
2
Place cream cheese, parmesan cheese and mayo in a mixing bowl. Beat until blended.
3
Stir in the spinach, jack cheese, green chiles, cumin and tabasco sauce. (you may use more tabasco to taste).
4
To Serve immediately:.
5
Spoon into a 1 quart baking dish. Bake at 350 degrees for 20-25 minutes or until brown and bubbly. Serve with chips or crackers.
6
To Freeze:.
7
Line a 1 quart baking dish with foil. Allow the foil to extend over the edges quite a bit. Then line with a piece of plastic wrap that is the same size as the foil.
8
Spoon the dip mixture into the lined pan. Wrap the plastic wrap over the top of the dip to seal. Then do the same with the foil. Place pan in the freezer and freeze until solid. Remove foil/plastic wrapped dip from pan and place in a labeled freezer bag. Freeze until needed.
9
To serve:.
10
Remove from freezer. Unwrap foil and plastic wrap and discard. Place solid dip into original pan you froze it inches Thaw in fridge. (or microwave) Bake in a 350 degree oven for 20-25 minutes. Serve with chips or crackers.
11
Enjoy!
707
kcal
Calories
67
g
Fat
9
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 16 ounces cream cheese, softened, 2/3 cup freshly grated parmesan cheese, 6 tablespoons mayonnaise, 10 ounces frozen chopped spinach, and more.
Yes, Santa Fe Hot Dip - Oamc falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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