Patty's Egg Rolls – a delicious recipe with sugar, salt, Accent seasoning, soy sauce, bean sprouts, celery. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Pulse the celery, onion, water chestnuts, bamboo shoots, mushrooms and ginger in a food processor until minced.
2
Set aside minced vegetables.
3
Cut the pork into chunks and grind in food processor until pasty.
4
Saute pork in peanut oil in a hot skillet.
5
Do not overcook.
6
Mix all filling ingredients together.
7
Let mixture sit for 10 - 15 minutes, then taste for seasoning.
8
In the meantime heat the oil.
9
Spread about 1 1/2 teaspoons filling onto wrapper.
10
Fold ends in, then roll and seal with mixture of cornstarch and water.
11
Fry 2 or 3 egg rolls at a time in hot oil until light brown.
12
Drain on brown paper or paper towels.
13
Note: other meat may be used.
1256
kcal
Calories
82
g
Fat
19
g
Carbs
115
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: ½ teaspoon sugar, 1 teaspoon salt, ½ teaspoon Accent seasoning, 3 tablespoons soy sauce, and more.
Yes, Patty's Egg Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy