Santa Fe Grilled Shrimp Salad Recipe

Name: Santa Fe Grilled Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds raw shrimp peeled and deveined, 15 to 20 pieces; kosher salt; 5 green onions rough chopped - including the green tops; 1 cup fresh cilantro packed; 1 cup lime juice fresh squeezed, about 6 limes; 2 tablespoons vegetable oil; 1 tablespoon sugar; 1 tablespoon jalapeno pickled; 2 teaspoons chipotle Tabasco sauce; 3 teaspoons kosher salt; fresh ground black pepper to taste; 2 cups frozen corn thawed; 30 ounces black beans drained and rinsed; 1 zucchini small, diced; 2 avocados diced; 1 red bell pepper cut into 3-inch strips; 1/3 cup red onion diced

Servings: persons

2 pounds raw shrimp peeled and deveined, 15 to 20 pieces
kosher salt
5 green onions rough chopped - including the green tops
1 cup fresh cilantro packed
1 cup lime juice fresh squeezed, about 6 limes
2 tablespoons vegetable oil
1 tablespoon sugar
1 tablespoon jalapeno pickled
2 teaspoons chipotle Tabasco sauce
3 teaspoons kosher salt
fresh ground black pepper to taste
2 cups frozen corn thawed
30 ounces black beans drained and rinsed
1 zucchini small, diced
2 avocados diced
1 red bell pepper cut into 3-inch strips
1/3 cup red onion diced

1
Place the Smart Oven+ Grill Attachment in oven. Select GRILL Mode and preheat Grill to High heat setting.
2
Skewer the shrimp onto metal skewers. There should be 6-7 shrimp per skewer. Season lightly with kosher salt. Place skewered shrimp onto preheated Grill and cook for 4 minutes; turn shrimp and grill for another 4 minutes. Remove from Grill and cool. Remove shrimp from skewers. Cut in half lengthwise. Set aside until ready to use.
3
Place all ingredients for Santa Fe Dressing in work bowl of food processor. Process until smooth. Transfer to airtight container and refrigerate until ready to use. Can be made 1 day ahead.
4
Toss salad ingredients in large bowl. Add shrimp and toss with desired amount of Santa Fe Dressing. Chill 3-4 hours before serving.

791

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 pounds raw shrimp peeled and deveined, 15 to 20 pieces, kosher salt, 5 green onions rough chopped - including the green tops, 1 cup fresh cilantro packed, and more.

Yes, Santa Fe Grilled Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Santa Fe Grilled Shrimp Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions