Santa Fe Enchillada Bake

1. 1

   Heat oven to 400 degrees F.

2. 2

   Spray a large skillet with cooking spray and heat on medium.

3. 3

   Cook chicken, onions, and peppers for 10 minutes or until chicken is cooked through.

4. 4

   Stir in salsa and corn.

5. 5

   Arrange 6 tortillas on bottom of 13x9 in baking dish.

6. 6

   Cover with half of chicken salsa mixture, then half sour cream, then half cheese.

7. 7

   Repeat layers and cover with foil.

8. 8

   Bake 30 minutes, remove foil, and return to oven for 10 more minutes.

9. 9

   Remove and let stand 5 minutes before serving.

10. 10

    Garnish with chopped tomatoes, chopped salad, cilantro springs and sliced green onions.

11. 11

    Serve with a side of black beans.

* Per serving · 4 servings · Values may vary.

No additional tips available.