How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Santa Fe Corn & Sausage Stew?

You need 10 ingredients. The key ingredients include: 1 tablespoon margarine, 1 onion, finely chopped, 1/2 red bell pepper, chopped finely, 1 1/2 cups milk, and more.

Is Santa Fe Corn & Sausage Stew suitable as soups & stews?

Yes, Santa Fe Corn & Sausage Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Santa Fe Corn & Sausage Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Santa Fe Corn & Sausage Stew Recipe

Name: Santa Fe Corn & Sausage Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon margarine; 1 onion, finely chopped; 1/2 red bell pepper, chopped finely; 1 1/2 cups milk; 1 (10 3/4 ounce) can cream of chicken soup; 1 cup frozen corn; 1 (8 ounce) package pork sausage, cooked & crumbled; 1 (4 ounce) can diced green chilies; 1/2 cup shredded swiss cheese; pepper

Santa Fe Corn & Sausage Stew

Eats Now Editorial Team · 280 kcal · Soups & Stews

Santa Fe Corn & Sausage Stew – a delicious recipe with margarine, onion, red bell pepper, milk, cream of chicken soup, frozen corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Santa Fe Corn & Sausage Stew

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