Momma'S Meatless Cornbread Stuffing Recipe

Name: Momma'S Meatless Cornbread Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 1/2 ounce) boxes Jiffy cornbread mix; 2/3 cup milk; 2 eggs; 1 onion, chopped; 1 stalk celery, thinly sliced; 1 - 1 1/2 cup chicken broth; 2 tablespoons kosher salt; 2 tablespoons pepper; 3 tablespoons ground sage; cooking spray

Servings: persons

2 (8 1/2 ounce) boxes Jiffy cornbread mix
2/3 cup milk
2 eggs
1 onion, chopped
1 stalk celery, thinly sliced
1 - 1 1/2 cup chicken broth
2 tablespoons kosher salt
2 tablespoons pepper
3 tablespoons ground sage
cooking spray

1
Heat oven as directed for cornbread.
2
Combine cornbread mix, eggs, and milk in a bowl until well blended. Bake in a roasting pan as directed, about 25-30 minutes. Set aside to cool.
3
Chop onion and celery while cornbread is cooking.
4
When the cornbread is cooled, crumble it and stir in celery and onions. Add salt, pepper and sage to taste, making it a TINY BIT stronger than you would like, because the chicken broth will water it down a bit and mute the spiciness. (We usually start with about 2 T of each, and maybe 1 T more of sage, because everyone ion my family loves it)
5
Pour chicken broth evenly over cornbread mixture, and stir till every last bit is wet. You may need to add more or less chicken broth to suit your palate.
6
Smooth top of stuffing with a spatula, and bake for about 20 minutes at 350 degrees, until top is lightly browned.

197

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (8 1/2 ounce) boxes Jiffy cornbread mix, 2/3 cup milk, 2 eggs, 1 onion, chopped, and more.

Yes, Momma'S Meatless Cornbread Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Momma'S Meatless Cornbread Stuffing

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