How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Santa Fe Coleslaw?

You need 13 ingredients. The key ingredients include: 4 cups shredded green cabbage, 2 cups torn spinach leaves, 1 1/2 cups shredded jicama, 2 green onions, chopped, and more.

Is Santa Fe Coleslaw suitable as salads?

Yes, Santa Fe Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Santa Fe Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Santa Fe Coleslaw Recipe

Name: Santa Fe Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups shredded green cabbage; 2 cups torn spinach leaves; 1 1/2 cups shredded jicama; 2 green onions, chopped; 1 cup cooked corn; 1 cup finely chopped tomatoes; 1/4 cup chopped cilantro; Dressing; 1/4 cup mayonnaise; 1/4 cup sour cream; 2 tablespoons finely chopped chipotle chiles in adobo; 2 tablespoons fresh lime juice; season to taste with salt

Santa Fe Coleslaw

Eats Now Editorial Team · 223 kcal · Salads

Santa Fe Coleslaw – a delicious recipe with shredded green cabbage, torn spinach leaves, jicama, green onions, corn, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Santa Fe Coleslaw

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