How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Santa Fe Coleslaw?

You need 13 ingredients. The key ingredients include: 4 cups shredded green cabbage, 2 cups torn spinach leaves, 1 1/2 cups shredded jicama, 2 green onions, chopped, and more.

Is Santa Fe Coleslaw suitable as salads?

Yes, Santa Fe Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Santa Fe Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Santa Fe Coleslaw Recipe

Name: Santa Fe Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups shredded green cabbage; 2 cups torn spinach leaves; 1 1/2 cups shredded jicama; 2 green onions, chopped; 1 cup cooked corn; 1 cup finely chopped tomatoes; 1/4 cup chopped cilantro; Dressing; 1/4 cup mayonnaise; 1/4 cup sour cream; 2 tablespoons finely chopped chipotle chiles in adobo; 2 tablespoons fresh lime juice; season to taste with salt

Try this homemade Santa Fe Coleslaw recipe the whole family will love. Made with shredded green cabbage, torn spinach leaves, jicama and green onions. E…

This Santa Fe Coleslaw relies on simple, everyday ingredients such as shredded green cabbage, torn spinach leaves, shredded jicama and green onions, chopped. It comes together quickly and makes 4 servings, at about 223 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Santa Fe Coleslaw

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions