Amish Homemade Salad Dressing

Name: Amish Homemade Salad Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup oil; 1 egg; 1 ½ teaspoons prepared mustard; 2 teaspoons salt; ⅓ cup sugar; ½ cup flour, plus; 2 ½ tablespoons flour; 1 ⅓ cups sugar; ⅓ cup vinegar; 1 cup water

Eats Now Editorial Team · 850 kcal · Salads

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Amish Homemade Salad Dressing – a delicious recipe with oil, egg, mustard, salt, sugar, flour. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

¾ cup oil
1 egg
1 ½ teaspoons prepared mustard
2 teaspoons salt
⅓ cup sugar
½ cup flour, plus
2 ½ tablespoons flour
1 ⅓ cups sugar
⅓ cup vinegar
1 cup water

1
Mix thoroughly the oil, egg, mustard, salt and 1/3 cup sugar.
2
Set aside.
3
Over low heat blend flour, 1/3 cup sugar, vinegar and water.
4
Bring to boil, stirring constantly until thickened.
5
Combine well with first mixture.

850

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¾ cup oil, 1 egg, 1 ½ teaspoons prepared mustard, 2 teaspoons salt, and more.

Yes, Amish Homemade Salad Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
850 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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