Fresh, crisp and full of flavor — this Ratatouille Salad is a must-try. Made with eggplant, onion, red pepper and zucchini. Easy step-by-step instructio…
This Ratatouille Salad relies on simple, everyday ingredients such as red pepper, cut into chunks, zucchini, sliced, halved cherry tomatoes and (9 oz.) baby spinach leaves. It comes together quickly and makes 4 servings, at about 127 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026