Santa Fe Chops With Pineapple Pepper Salsa Recipe

Name: Santa Fe Chops With Pineapple Pepper Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork chops (1 1/2 inches thick); ½ teaspoon salt (optional); 1 teaspoon black pepper; 2 teaspoons ground cumin; 2 teaspoons chili powder; 1 jalapeno pepper, seeded, deveined and chopped; 1 (19 ounce) can pineapple tidbits, drained; 1 medium cucumber, peeled, seeded and diced; 1 tablespoon brown sugar; ½ teaspoon salt; 1 tablespoon fresh lime juice

Servings: persons

4 pork chops (1 1/2 inches thick)
½ teaspoon salt (optional)
1 teaspoon black pepper
2 teaspoons ground cumin
2 teaspoons chili powder
1 jalapeno pepper, seeded, deveined and chopped
1 (19 ounce) can pineapple tidbits, drained
1 medium cucumber, peeled, seeded and diced
1 tablespoon brown sugar
½ teaspoon salt
1 tablespoon fresh lime juice

1
Mix together 1/2 teaspoons salt, black pepper, cumin and chili powder.
2
Spread mixture evenly over all surfaces of the chops; cover and refrigerate for 1-4 hours.
3
Meanwhile, prepare salsa by adding all salsa ingredients to a bowl and mix well.
4
Cover and let rest at room temperature for an hour to blend flavors.
5
Refrigerate for longer storage.
6
Grill chops over moderately high heat, lid closed, for 8 minutes.
7
Turn chops and grill 7 minutes longer.
8
Serve with salsa.

291

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 pork chops (1 1/2 inches thick), ½ teaspoon salt (optional), 1 teaspoon black pepper, 2 teaspoons ground cumin, and more.

Yes, Santa Fe Chops With Pineapple Pepper Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Santa Fe Chops With Pineapple Pepper Salsa

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