How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin, Parmesan and Sage Dip?

You need 7 ingredients. The key ingredients include: 220g tub PHILADELPHIA Extra Light Spreadable Cream Cheese, 1 cup mashed pumpkin (approx 350g raw pumpkin), 2 tablespoon KRAFT* Grated Parmesan Cheese, 2 tablespoon finely chopped sage or thyme, and more.

Is Pumpkin, Parmesan and Sage Dip suitable as snacks & appetizers?

Yes, Pumpkin, Parmesan and Sage Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Pumpkin, Parmesan and Sage Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pumpkin, Parmesan and Sage Dip Recipe

Name: Pumpkin, Parmesan and Sage Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 220g tub PHILADELPHIA Extra Light Spreadable Cream Cheese; 1 cup mashed pumpkin (approx 350g raw pumpkin); 2 tablespoon KRAFT* Grated Parmesan Cheese; 2 tablespoon finely chopped sage or thyme; 2 rashers bacon, diced and fried until crisp Rite Aid 2 For $7.00 thru 02/06; 1 tablespoon KRAFT* Grated Parmesan Cheese, extra; Turkish bread to serve

Pumpkin, Parmesan and Sage Dip – a delicious recipe with PHILADELPHIA, mashed pumpkin, Parmesan Cheese, sage, rashers bacon, Parmesan Cheese. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

220g tub PHILADELPHIA Extra Light Spreadable Cream Cheese
1 cup mashed pumpkin (approx 350g raw pumpkin)
2 tablespoon KRAFT* Grated Parmesan Cheese
2 tablespoon finely chopped sage or thyme
2 rashers bacon, diced and fried until crisp Rite Aid 2 For $7.00 thru 02/06
1 tablespoon KRAFT* Grated Parmesan Cheese, extra
Turkish bread to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
515 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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