Santa Fe Chipotle Beef Stew Recipe

Name: Santa Fe Chipotle Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs stewing beef, cut into cubes; 2 tablespoons oil; ⅓ cup flour; 2 tablespoons chili powder; 1 teaspoon ground cumin; 1 (14 1/2 ounce) candel monte Mexican-style stewed tomatoes; 1 large onion, chopped; 3 cups college inn bold beef stock, Beef Sirloin; 1 -2 tablespoon chopped chipotle chile in adobo (to taste); 1 (15 1/4 ounce) candel monte whole kernel corn, drained; 2 lbs red potatoes, peeled and cut into 1-inch cubes

Servings: persons

3 lbs stewing beef, cut into cubes
2 tablespoons oil
⅓ cup flour
2 tablespoons chili powder
1 teaspoon ground cumin
1 (14 1/2 ounce) candel monte Mexican-style stewed tomatoes
1 large onion, chopped
3 cups college inn bold beef stock, Beef Sirloin
1 -2 tablespoon chopped chipotle chile in adobo (to taste)
1 (15 1/4 ounce) candel monte whole kernel corn, drained
2 lbs red potatoes, peeled and cut into 1-inch cubes

1
1.
2
Brown beef in oil in large skillet over medium heat, stirring until all sides are brown.
3
Place meat in slow cooker.
4
2.
5
Sprinkle flour, chili powder, cumin and salt and pepper to taste.
6
Stir to coat well.
7
Add undrained tomatoes and all remaining ingredients.
8
3.
9
Cover and cook on low setting for 10 or 11 hours or on high for about 5 to 6 hours.
10
Stir thoroughly before serving.
11
* 6 servings.
12
Variation: Jalapeno pepper may be substituted.

1179

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lbs stewing beef, cut into cubes, 2 tablespoons oil, ⅓ cup flour, 2 tablespoons chili powder, and more.

Yes, Santa Fe Chipotle Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Santa Fe Chipotle Beef Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions