How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Santa Fe Chili?

You need 12 ingredients. The key ingredients include: 2 pounds ground beef, 1 medium onion, chopped, 2 cans (16 ounces each) kidney beans, rinsed and drained, 2 cans (15 ounces each) black beans, rinsed and drained, and more.

Is Santa Fe Chili suitable as soups & stews?

Yes, Santa Fe Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Santa Fe Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Santa Fe Chili Recipe

Name: Santa Fe Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds ground beef; 1 medium onion, chopped; 2 cans (16 ounces each) kidney beans, rinsed and drained; 2 cans (15 ounces each) black beans, rinsed and drained; 2 cans (15 ounces each) pinto beans, rinsed and drained; 3 cans (7 ounces each) white or shoepeg corn, drained; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 can (10 ounces) diced tomatoes and green chilies; 1 can (11-1/2 ounces) V8 juice; 2 envelopes ranch salad dressing mix; 2 envelopes taco seasoning; Sour cream, shredded cheddar cheese and corn chips, optional

Santa Fe Chili

Eats Now Editorial Team · 1650 kcal · Soups & Stews

Santa Fe Chili – a delicious recipe with ground beef, onion, kidney beans, black beans, pinto beans, white. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Santa Fe Chili

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