How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Santa Fe Chili?

You need 14 ingredients. The key ingredients include: 1 lb ground beef, 1 chopped onion, 1 (8 ounce) can pinto beans, 1 (8 ounce) can kidney beans, and more.

Is Santa Fe Chili suitable as soups & stews?

Yes, Santa Fe Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Santa Fe Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Santa Fe Chili Recipe

Name: Santa Fe Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 chopped onion; 1 (8 ounce) can pinto beans; 1 (8 ounce) can kidney beans; 1 (8 ounce) can black beans; 1 (8 ounce) can corn; 1 (8 ounce) can diced tomatoes with green chilies; 1 (8 ounce) can stewed tomatoes; 1 (8 ounce) can tomato sauce; taco seasoning mix; 1 (1 1/4 ounce) packet dry ranch dressing mix; 2 cups tap water; sour cream; 10 diced green onions, put on chili after served in bowl

Warm up with this hearty Santa Fe Chili recipe. Made with ground beef, onion, pinto beans and kidney beans. Easy step-by-step instructions included.

This Santa Fe Chili relies on simple, everyday ingredients such as ground beef, chopped onion, (8 ounce) can pinto beans and (8 ounce) can kidney beans. It comes together quickly and makes 4 servings, at about 530 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Santa Fe Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions