Santa Fe Chili

Name: Santa Fe Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 chopped onion; 1 (8 ounce) can pinto beans; 1 (8 ounce) can kidney beans; 1 (8 ounce) can black beans; 1 (8 ounce) can corn; 1 (8 ounce) can diced tomatoes with green chilies; 1 (8 ounce) can stewed tomatoes; 1 (8 ounce) can tomato sauce; taco seasoning mix; 1 (1 1/4 ounce) packet dry ranch dressing mix; 2 cups tap water; sour cream; 10 diced green onions, put on chili after served in bowl

Eats Now Editorial Team · 530 kcal · Soups & Stews

Jump to Recipe

Santa Fe Chili – a delicious recipe with ground beef, onion, pinto beans, kidney beans, black beans, corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb ground beef
1 chopped onion
1 (8 ounce) can pinto beans
1 (8 ounce) can kidney beans
1 (8 ounce) can black beans
1 (8 ounce) can corn
1 (8 ounce) can diced tomatoes with green chilies
1 (8 ounce) can stewed tomatoes
1 (8 ounce) can tomato sauce
taco seasoning mix
1 (1 1/4 ounce) packet dry ranch dressing mix
2 cups tap water
sour cream
10 diced green onions, put on chili after served in bowl

1
Brown the beef, then mix all the ingredients together, adding water last, with a large spoon.
2
Put pot on stove, cover.
3
Bring to roiling boil.
4
Bring temp down to simmer.
5
Cook for 2 hours giving occasional stir.

530

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb ground beef, 1 chopped onion, 1 (8 ounce) can pinto beans, 1 (8 ounce) can kidney beans, and more.

Yes, Santa Fe Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
530 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Couscous with Zucchini and Cherry Tomatoes
Quick, Low Fat, Spicy Chicken Corn Chowder
Baked Cheese Grits
Sig's Bread and Mushroom soup

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy