How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Santa Fe Chicken Tortilla Soup ?

You need 6 ingredients. The key ingredients include: 1 can (12.5 ounces) Swanson(R) Premium White Chunk Chicken Breast in Water, drained, 1 1/2 cups Pace(R) Picante Sauce, 1 1/2 cups frozen whole kernel corn, thawed, 3 cups Swanson(R) Chicken Broth (Regular, Natural GoodnessTM or Certified Organic), and more.

Is Santa Fe Chicken Tortilla Soup suitable as soups & stews?

Yes, Santa Fe Chicken Tortilla Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Santa Fe Chicken Tortilla Soup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Santa Fe Chicken Tortilla Soup Recipe

Name: Santa Fe Chicken Tortilla Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (12.5 ounces) Swanson(R) Premium White Chunk Chicken Breast in Water, drained; 1 1/2 cups Pace(R) Picante Sauce; 1 1/2 cups frozen whole kernel corn, thawed; 3 cups Swanson(R) Chicken Broth (Regular, Natural GoodnessTM or Certified Organic); 2 cups coarsely crushed tortilla chips; 1/3 cup shredded Cheddar cheese or Mexican cheese blend (about 1.3 ounces)

Santa Fe Chicken Tortilla Soup – a delicious recipe with Swanson, Picante Sauce, kernel corn, Swanson, tortilla chips, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can (12.5 ounces) Swanson(R) Premium White Chunk Chicken Breast in Water, drained
1 1/2 cups Pace(R) Picante Sauce
1 1/2 cups frozen whole kernel corn, thawed
3 cups Swanson(R) Chicken Broth (Regular, Natural GoodnessTM or Certified Organic)
2 cups coarsely crushed tortilla chips
1/3 cup shredded Cheddar cheese or Mexican cheese blend (about 1.3 ounces)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
577 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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