How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Santa Fe Chicken Salad ?

You need 11 ingredients. The key ingredients include: -1 cup chopped red bell pepper, -1/2 cup chopped onion, -8 oz. cooked and shredded skinless lean chicken breast, -1/2 cup canned black beans, drained and rinsed, and more.

Is Santa Fe Chicken Salad suitable as salads?

Yes, Santa Fe Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Santa Fe Chicken Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Santa Fe Chicken Salad Recipe

Name: Santa Fe Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: -1 cup chopped red bell pepper; -1/2 cup chopped onion; -8 oz. cooked and shredded skinless lean chicken breast; -1/2 cup canned black beans, drained and rinsed; -1/2 cup sweet corn kernels, thawed from frozen; -1/2 cup chopped fresh cilantro; -1/4 cup sliced scallions; -1/2 cup fresh salsa or pico de gallo; -1/4 cup fat-free sour cream; -1 tsp. taco seasoning; -1/4 tsp. salt

Fresh, crisp and full of flavor — this Santa Fe Chicken Salad is a must-try. Made with red bell pepper, onion, chicken breast and black beans. Easy step…

This Santa Fe Chicken Salad relies on simple, everyday ingredients such as chopped red bell pepper, chopped onion, chopped fresh cilantro and sliced scallions. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Santa Fe Chicken Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions