How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Salad With Blue Cheese Dressing?

You need 11 ingredients. The key ingredients include: 2 rib eye steaks cooked, thinly sliced, 1 bunch watercress trimmed, 1/2 pound cherry tomatoes halved, 3 ounces brazil nuts toasted, chopped, and more.

Is Beef Salad With Blue Cheese Dressing suitable as salads?

Yes, Beef Salad With Blue Cheese Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Beef Salad With Blue Cheese Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beef Salad With Blue Cheese Dressing Recipe

Name: Beef Salad With Blue Cheese Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 rib eye steaks cooked, thinly sliced; 1 bunch watercress trimmed; 1/2 pound cherry tomatoes halved; 3 ounces brazil nuts toasted, chopped; 2 pears cored, thickly sliced; blue cheese dressing; 1/2 cup buttermilk; 1/4 cup mayonnaise; 1 tablespoon wholegrain mustard; 1/4 pound blue cheese crumbled; crusty bread to serve, optional

Fresh, crisp and full of flavor — this Beef Salad With Blue Cheese Dressing is a must-try. Made with tomatoes, nuts, blue cheese dressing and buttermilk…

This Beef Salad With Blue Cheese Dressing relies on simple, everyday ingredients such as bunch watercress trimmed, cherry tomatoes halved, brazil nuts toasted, chopped and pears cored, thickly sliced. It comes together quickly and makes 4 servings, at about 568 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Beef Salad With Blue Cheese Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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