Warm up with this hearty Linda McCartney's Avocado and Green Chili Soup recipe. Made with avocados, soy milk, green chilies and onion. Easy step-by-step…
This Linda McCartney's Avocado and Green Chili Soup relies on simple, everyday ingredients such as ripe avocados, soy milk, (4 oz.) green chilies and md. onion, chopped. It comes together quickly and makes 4 servings, at about 124 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026