Santa Fe Chicken Chili

1. 1

   In a 5-6 quart pot, saute first 4 ingredients in oil over medium heat, until chicken is not pink and vegetables are tender.

2. 2

   Add in chili powder, cumin, and cayenne; stir and cook for 1 minute.

3. 3

   Add in the tomatoes and chicken broth; bring mixture to a boil; lower heat and simmer, uncovered, for 15 minutes.

4. 4

   Add in beans, salsa, corn, salt and pepper; return mixture to a boil.

5. 5

   Lower heat, cover, and simmer for 15 minutes.

* Per serving · 4 servings · Values may vary.

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