Country Corn Chowder Recipe

Name: Country Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. water; 1 medium onion, chopped; 2 cloves garlic, minced; 2 vegetable bouillon cubes; 1/2 tsp. dried thyme; 1/2 tsp. sea salt (optional); fresh ground pepper; 1 Tbsp. butter; 1/2 c. scallions, minced; 1/4 c. heavy cream (optional); 6 medium potatoes, peeled and cubed; 1 stalk celery, chopped; 1/8 tsp. dried sage; 1/2 tsp. dried oregano; 1/2 tsp. seasoned salt; 3 to 4 c. fresh or frozen corn; 1/4 c. green pepper, minced; 1 Tbsp. fresh dill, minced

Servings: persons

6 c. water
1 medium onion, chopped
2 cloves garlic, minced
2 vegetable bouillon cubes
1/2 tsp. dried thyme
1/2 tsp. sea salt (optional)
fresh ground pepper
1 Tbsp. butter
1/2 c. scallions, minced
1/4 c. heavy cream (optional)
6 medium potatoes, peeled and cubed
1 stalk celery, chopped
1/8 tsp. dried sage
1/2 tsp. dried oregano
1/2 tsp. seasoned salt
3 to 4 c. fresh or frozen corn
1/4 c. green pepper, minced
1 Tbsp. fresh dill, minced

1
Bring water to a boil.
2
Add potatoes, onion, garlic and celery.
3
Return water to a boil and add bouillon and seasonings. Cover and simmer over medium heat for 15 to 20 minutes or until potatoes are tender, but not mushy.
4
Cool slightly.
5
Remove 2 cups of potatoes from stock and set aside.
6
Blend remaining chowder in small increments.
7
Reheat over low heat.
8
Add corn and reserved potatoes.
9
Simmer, stirring to insure that chowder does not stick for 5 minutes.

255

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 6 c. water, 1 medium onion, chopped, 2 cloves garlic, minced, 2 vegetable bouillon cubes, and more.

Yes, Country Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Corn Chowder

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