Salisbury Steak

Name: Salisbury Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, slightly beaten; 3/4 c. milk; 3 slices bread; 2 lb. lean ground beef; 2 1/4 tsp. salt; 1 c. dry bread crumbs; 3/4 tsp. paprika; 1/2 c. chopped onion; 1/2 c. chopped green pepper; 1/4 c. chopped celery; 3/4 tsp. pepper; 1 can mushroom soup; 1 can water

Eats Now Editorial Team · 724 kcal · Soups & Stews

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Salisbury Steak – a delicious recipe with eggs, milk, bread, lean ground beef, salt, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 eggs, slightly beaten
3/4 c. milk
3 slices bread
2 lb. lean ground beef
2 1/4 tsp. salt
1 c. dry bread crumbs
3/4 tsp. paprika
1/2 c. chopped onion
1/2 c. chopped green pepper
1/4 c. chopped celery
3/4 tsp. pepper
1 can mushroom soup
1 can water

1
Beat eggs; add milk and crumbled bread and let soak.
2
Mix all ingredients except bread crumbs.
3
Shape into 1/2 inch thick patties.
4
Coat with bread crumbs.
5
Fry in skillet.
6
Mix mushroom soup with water and pour over fried patties.
7
Heat until bubbly. Serve with mashed potatoes or rice.

724

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 eggs, slightly beaten, 3/4 c. milk, 3 slices bread, 2 lb. lean ground beef, and more.

Yes, Salisbury Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
724 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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