Frozen Fruit Cake Salad

Name: Frozen Fruit Cake Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. sugar; 1 tsp. vanilla; 2 Tbsp. lemon juice; 1 c. sour cream; 1 small container Cool Whip; 15 1/4 oz. can crushed pineapple, drained; 8 oz. red cherries, sliced; 3 medium bananas, sliced; 8 oz. green cherries, sliced; 1 c. chopped nuts

Eats Now Editorial Team · 345 kcal · Salads

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Frozen Fruit Cake Salad – a delicious recipe with sugar, vanilla, lemon juice, sour cream, pineapple, red cherries. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 c. sugar
1 tsp. vanilla
2 Tbsp. lemon juice
1 c. sour cream
1 small container Cool Whip
15 1/4 oz. can crushed pineapple, drained
8 oz. red cherries, sliced
3 medium bananas, sliced
8 oz. green cherries, sliced
1 c. chopped nuts

1
Combine first 6 ingredients in mixer, then combine last 4 ingredients with first 6, then freeze.

345

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. sugar, 1 tsp. vanilla, 2 Tbsp. lemon juice, 1 c. sour cream, and more.

Yes, Frozen Fruit Cake Salad falls under the Salads category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Quick Info

Servings
4 servings
Calories
345 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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